Use: Step 1: Wet wand under tap or in a cute bowl.
Step 2: Roll wet wand over mascara cake.
Step 4: Repeat to create a creamy paste in tin.
Step 5: Ensure the wand is covered in mascara paste.
Step 6: Wipe off excess mascara on the tin edge.
Step 7: Apply mascara to lashes with wand.
Step 8: Repeat depending on desired look.
Step 9: Wash wand after each use with soap & water.
Step 10: Enjoy the day!
Ingredients: *Ricinus Communis (Castor) Seed Oil, Sorbitan Olivate, Emulsifying Wax (Cetearyl Alcohol and Polysorbate 60) , *Butyrospermum Parkii (Shea Butter) Fruit, *Glycerin, Xanthan Gum, Diatomaceous Earth, Iron Oxides, Preservative Eco (Benzyl Alcohol, Salicylic Acid, Glycerin & Sorbic Acid)