Fermenting Basket


To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy.

round, small – for breads up to 500 g

In stock


Materials: rattan reed 
Size: Ø 20.5 cm

Additional information

Weight 0.160 kg