Description
Materials: rattan reed
Size: Ø 20.5 cm
$21.00
To give your homemade bread shape and structure, let the dough rise in a well-floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy.
round, small – for breads up to 500 g
In stock
Materials: rattan reed
Size: Ø 20.5 cm
Weight | 0.160 kg |
---|